tag:blogger.com,1999:blog-8295842622907562620.post8207960539259578619..comments2021-09-12T09:42:34.156-07:00Comments on Gardening with Jess: Saskatoon picking and jammingBob Barnetsonhttp://www.blogger.com/profile/12164225489620639641noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8295842622907562620.post-84062210181418944292013-07-18T08:22:21.418-07:002013-07-18T08:22:21.418-07:00Thanks Sarah, yes, I'm excited to see how the ...Thanks Sarah, yes, I'm excited to see how the pressing goes myself. Next step is to find a crusher or make one from a garberator.<br /><br />The saskatoons seems to have lots of natural pectin so they help the strawberry and raspberry jams set if I don't use pectin (not any kind of purist, I just don't like the taste of commercial pectin much).Bob Barnetsonhttps://www.blogger.com/profile/12164225489620639641noreply@blogger.comtag:blogger.com,1999:blog-8295842622907562620.post-53813395495962647012013-07-17T20:36:42.652-07:002013-07-17T20:36:42.652-07:00You are getting all the tools. Anxious to see the ...You are getting all the tools. Anxious to see the results of your fruit press. Never thought to mix saskatoons with strawberries.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.com