With the holidays over and a good dent being made in last
summer’s harvest, I’m now starting to mull what kinds of garden projects to
take on in 2013. Below is a picture of an apple-strawberry-saskatoon
pie—inspired by what was sitting on the top level of the freezer this
afternoon.
I think first up is a perennial herb garden with space for
annuals (mostly basil). I have some room on the south side of the house (so lots of heat and
good wind protection). Getting that space ready will likely be job one in the
spring.
I’m also keen to try making sugar from sugar beets. I’ve
never grown sugar beets (more of a southern Alberta thing) but I imagine they
are pretty much like regulars beets. So I need to do some research about
varieties and processing.
I’m also keen to make some apple cider next fall. I had a quick
explanation from a friend of a friend yesterday and it looks quite manageable.
So picking up the necessary bits of equipment seems like a good winter task. It
also makes me keen to give Operation Fruit Rescue another go this spring.
A bigger decision is whether to expand the beds in the back
by tilling under some grass in the utility corridor to the south of us. I
really hate having to mow this huge stretch of lawn. This might be an autumn
2013 task, after I get a sense of what the additional bed I put in last summer
means in terms of workload.
Based on what the cold room and freezer looks like, we need
fewer green/yellow beans, double the number of potatoes (almost out!) and
onions and garlic, and slightly more carrots. I’m going to experiment with a
frame to increase the amount of potato hilling I can do to see if that helps
the harvest any. First up though will be seeding some spring greens in the cold frames--in about two months or more.
I think we’re about right on jam and apple sauce. My plans
to can vegetables seem to have run into a snag whereby flat-top stoves don’t
necessarily get on with pressure canners all that well. Of course, there is no
definitive answer about that available--just lots of cautionary tales.
An alternative might be another freezer, perhaps in the
garage. The power needed to freeze irks me some. But, if we only used it in the
autumn to spring, the drain would be pretty minimal (an unheated garage is
pretty cold from October to April anyhow!).
