As predicted, raspberry production is now a gallon a day. This was a quick pick this morning on one side of the yard. Most of these are going into the freezer for later processing. The rest are getting eaten fresh or given away. We finally finished last year's frozen berries yesterday!!
Monday, July 21, 2025
Raspberries, garlic, and saskatoon jelly
I noticed that these thorny-assed black raspberries, which I thought I had eliminated, have managed to make a comeback underneath the saskatoon bush. They are tasty (much richer in flavour and not as acidic as red raspberries) but the thorns are horrendous.
The wind has also been beating some of the canes against the fence, leaving CSI-like splatter behind.
Jess was home this week. In addition to picking some berries, she helped me pull the garlic.
We ended up with 90 heads this year, which is enough to get us through the winter and also to have some to give away or barter with.
After they dried enough that I could brush the dirt off, I hung them in the garage to cure. The garage reeks of garlic. As soon as you open the door, you can smell it.
Overall, the size of the heads is much improved over past years. A few years of selective breeding had increased the average head size to at least commercial sized. A few are huge.
There is some much pectin in the juice that it starts to set immediately on its own. We decided to make jelly. I used a crab apple recipe to get to the proportions.
We did. however overcook it, so it is hard to spread. Jenn suggests we ball it and cover it in chocolate to make some kind of bonbon.
I suspect we'll still be dealing with a raspberry glut next week. The apples are showing encouraging size already, probably a function of the additional rain we've had this year.
Tuesday, July 15, 2025
Grapes, plums, berries and pie
Summer is moving along and I'm starting to see some fruit. After several years of languishing, the grape vine has sent a goodly number of bunches this year. I may get enough to make grape jelly!
The plum trees we put in two years ago have also set some fruit for the first time and I counted four plums on the bigger trees. We'll see how many make it to autumn.
Monday, July 7, 2025
Dehydrating!
I spent some of this week fiddling around with the dehydrator. First up was some mint and some dill weed. The dill self-seeded into the carrot bed and needed to go because it was shading them. The mint is just everywhere so I decided to try to make a virtue of weeding it.
Three trays of each reduced to 500ml jars of dried. I then charged up and used the vacuum sealer Jenn bought me for father's day. Works like a charm, so far!
I then used the magic bullet to powder them and vacuum sealed. The garlic powder is insanely pungent!
Last week's haul of garlic scapes means this year's garlic crops not far behind. We still had a fair few of last year's bulbs so I peeled them and then rough minced them.
These went into the dehydrator for about 15 hours until they were crispy dry.
Outside, we have just been weeding a lot. I have almost got the daylily midge problem licked with careful removal of infected flower buds.
The potatoes are also coming along nicely. I have, I think, finally thinned the carrots and beets enough and can just focus on weeding.
I did the first real harvest of the saskatoon bush, putting about half a gallon away for saskatoon-rhubarb pie later on. The rain has really meant a bountiful harvest.
The peas, which are way behind, are finally starting to form some pods!
The real story in the next two weeks will be the raspberries. The rain means we have a bumper crop. If it get hot soon, we will be drowning I just pulled the last gallon of frozen raspberries from the freezer to eat.
Hopefully, the beans and melons and cucumbers will start to make some progress to match the squash plants (which are now vining).
Tuesday, July 1, 2025
Garlic scapes
The garlic scapes are ready so I spent Saturday harvesting and processing them.
Saturday, June 28, 2025
June update: Peonies, squash and apple
Alright, several weeks of travelling (followed by frantic weeding) have kept me away from the blog but things feel more in hand now.
The carrots are up and look so much better than this photo suggests. The beets have also germinated after a second sowing along with green beans. I pulled the radishes and, after an unsupervised trip to the green house, replanted the areas with a mix of pepper plants and some flowers.
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