We're coming to the end of berry season. We've frozen more than four gallons of raspberries this year in anticipation of autumn jamming. We've also probably eaten two gallons!
The potatoes have all blossomed and some are even dying off and are ready for digging. I'm holding of on those to try to keep everything in some kind of order. I only want to dig once!
The dallies are offering some late summer colour out front. I plan to move some daisies around to add some variety.
The community league offersd up some small beds in conjunction with gardening club. I took one. I think the idea is a demonstration project in anticipation of a more permanent set up when the exterior renovations start. It is a bit late in the year so I planted radishes and swiss chard plus some pansies.After giving away most of the garlic scapes this year, we harvest the garlic. It is presently curing under the deck (whew!).
I turned under the soil and smoothed things out. We then dumped all of our old lettuce seeds in the garden. We might get something edible before the frost. Otherwise, they'll be an okay cover crop and all of the old seed is out of the closet.
It looks like we're about to enter apple season. A friend dropped off a bunch for saucing. Our trees are also starting to fill out (later picking variety).
I'm hopeful we'll have some tomatoes soon from the yard. The wet summer has meant a lot of greenery but not many ripe fruit. Assuming we get a garage pad in sometime before the snow flies, I'm going to have Jess design the two wooden garden boxes that we'll put along the sides and four out the lumber order (moving from doing construction to planning it).
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