Cherry Tarts!

A few years back, we bought a semi-sweet cherry tree (I think it was a Juliet) for the back yard. I harvested about a cup and a bit of pitted cherries this year and froze them in the autumn rush.

Earlier this week, I defrosted them and turned them into filling. I then made some tart dough and baked everything today.

Overall, pretty tasty. I think a better option would have been a short-bread crust, the filling, and then a crumble on top. I hope to have enough cherries next year to can some pie filling but if we have extra, I[ll give the another shot.

Last week's tomato sauce from the basis of chilli (which also used dried beans and peppers from the pantry) as well as the sauce for a pasta bake. We're making progress in the freezer and I see we have a whole lot of saskatoons to do something with soon.