We've moved into apple season, with the early tree ready to harvest. We've been making crisps while I gird myself to make sauce and apple pie filling (it is too hot to can this week).
Gardening with Jess
Backyard food and flowers in Edmonton, Alberta
Monday, August 25, 2025
Apples and potatoes
Wednesday, August 20, 2025
Sunflowers, tomatoes, beans
We're in a slow patch in the garden season. The sunflowers are out, finally, however, which is cheery.
This week I'm mostly doings one dead heading and watching the apples get bigger and redder. We may need to deal with some of them next week. I also have some dried fruit soaking in hooch to make Christmas cake.
Tuesday, August 12, 2025
Water, carrots, and beans
We spent much of this past week out of town paddling so this post will be brief. And the headline is all of the rain we've had. The picture below is of what came down overnight one evening!
Monday, August 4, 2025
Garlic, melons, water, and thistle
Well, we had both big heat and big rain this week! The garden welcomed both. On the rainy day, I spent some time in the garage trimming off the stalks from the garlic. It was mostly dried but I decided to leave it another two weeks to finish curing.
Monday, July 28, 2025
Raspberry ice cream, syrup, and other garden things
Well, we're ass-deep in raspberry season (still) and I picked three gallons yesterday. We've been giving berries away, eating them as fast as we can, and freezing the rest. The freezer is looking full enough that I may need to break out the canner and sweat out a couple of gallons of jam in the summer heat.
This coming week, I need to finish curing the garlic and get it ready for storage. I'm also hopeful we'll start to see some green beans from the plants. I should also get the dehydrator out and do another round of herbs.
Monday, July 21, 2025
Raspberries, garlic, and saskatoon jelly
As predicted, raspberry production is now a gallon a day. This was a quick pick this morning on one side of the yard. Most of these are going into the freezer for later processing. The rest are getting eaten fresh or given away. We finally finished last year's frozen berries yesterday!!