It hasn't been a great year for tomatoes (lots of rain but not enough heat). Despite this, tomato season is upon us. So far we've kept up with the ripe ones by eating. The fruits got a bit ahead of us this week and we had some extras.
Fortunately, the zucchini plants have also been producing like mad. The only solution is zucchini salsa. Jess and I made some over our lunch hours the past few days.
So far we've only pressure canned five litres. There are the ingredients for batch of similar size this weekend. Just waiting for the the tomatoes to get slightly riper. The salsa comes in handy during the winter for adding spice to various recipes as well as a condiment. If there are extra tomatoes, we'll maybe sauce some.
While we wait for the beans to mature and begin to dry out, we have the sweet peas to enjoy. Oe of my neighbours has then ten feet high on a trellis. I have had less luck and am thrilled that a few survived long enough to flower! I will interplant with the beans again next year.
The front yard is half done with the garlic and onions curing. I have planted some buckwheat as a cover crop. On the north part of the lawn (out of frame to the left) we are thinning the carrots and the beets (by eating them) and letting some get larger for storage. I planted mostly cylindrical beets this year and will maybe look at some globe-shaped ones for next year.
The last of the "must do" canning projects this year is crab apple jelly. Today during lunch we dashed out to a local tree and picked eight gallons. I will start to cook these into liquid this evening and maybe make jelly on the weekend.
After that, we'll maybe unearth some potatoes and start some clean up on a few beds. And then there is a wine kit to look into... .