Things have started to slow right down in the garden. We're still harvesting tomatoes, carrots and cucumbers but the rest of the plants have pretty much packed it in. We're expecting a hard frost in two or three days so that should leave us with only carrots (plus a window sill of tomatoes). I finally picked the apples this past week. The three we got this year drives the per-apple price somewhere below $25 each (!) and I will give the tree a gentle prune come spring. You can see the hail damage everything took in August on the left-most apple.
Most of my efforts have been in improving the garden beds for next year. This year's potato bed (below) will have beans, onions, lettuces and more beans next year. It has been dug again (trying to fix years of neglect and compaction) and more leaves, bone meal and lime added. I think this is bed is pretty much left to be gently tilled on the top from now on.
This year's project (below) is also getting a second digging with more organize matter, bone meal, lime and some sheep manure added. The snaking bed on the foreground will be next year's potato bed. In behind, there is huge bed (block by the suckering shrub on the left). I'm thinking beets and yellow beans and perhaps celery. I finished all but about 5 linear feet of work on it today (the celery and cucumbers are still going).
On the south side of the house we have two smaller raised beds for cold frames. I have the wood for one frame cut and will cut the other tomorrow and screw them together. These are 2x4 (ish) and the glass I have should sit neatly on top. I'll be planting garlic in the left bed this fall and seeding carrots in the right bed come spring.
I have two others frames ready to go as well. These sit in the death bed, where even day-lilies and irises struggle. The glass nests into the raised frame and these will have lettuce and carrots next spring.
I have quite a bit of work to do on five raised beds in the back but that will have to wait for next weekend. I also have some more Christmas lights to put up, having strung lights in the big tree with Jess this week. Dinner tonight is borsch and baked potatoes--almost everything being from the garden.