So, it has been a pretty damp summer, with major rain storms every day at 4 (kind of like living in Calgary...). This was a few days ago with the sun to the west streaming in as the clouds dumped buckets of water!
The veggies are loving this. The zucchini are finally producing and Jess is baking zucchini bread as I type. I expect we'll have enough to make zucchini salsa again this year.
I harvested a 3x3 bed of long white French radishes. I saved a couple for roasting but the rest I pickled using garlic from the yard and some of the chive infused vinegar we made this spring.
The radishes were lovely to look at. Nice and crisp and snow white on the inside.
The tomato harvest is coming along. We're managing to keep on top of the ripe ones with a salad each night. But in a few weeks we're going to end up with a glut. Some I will juice and the sauce for use in the autumn.
Most of the potatoes are long done flowering and are looking about ready to wilt down and die before the harvest. Out back there appears to have been a rough Russian Blue in one of the best which shot up some flowers while we were on holidays.
In the front, the blackberry plant has more fruit on it that we've ever had and is also pushing out new canes. I suspect the wetter weather this year has helped it.
The bean vines are also really hitting their stride. These scarlet runner beans are up eight feet and are climbing past the top of the trellis onto the liliac bush and up towards a bird house. They are also producing lots of bean pods.
The back garden needs some soil amendments this fall to loosen it up (still too much clay) but the dill seems to have run wild to fill in the gaps. I must dead-head these plants before they go to seed!
Inside, we racked off the rhubarb wine again and will let it bulk age for several months before bottling. Sitting a month has helped clarify it a lot and the brief taste I got while racking suggests it is not too bad! I am hopeful we can open a beer tonight and see how it is developing.