Prince of Orange potatoes!

The first frost hit about a week ago and we pulled in all of the tender stuff just before. I've since been working on the root vegetables, with the dog carefully watching my every move in case a carrot happens to fall out of my pocket.

We had an interesting harvest of squash, much of it of mixed parentages. These are curing in the dining room.

I also pulled the last of the tomatoes, basil, peppers, and the melons.

The cantaloupe were very small this year because July was cool and I'm not sure of they will ripen enough to eat before they rot. I think next year I will try something different in this bed. Maybe cucumbers?

In the interests of time, I just froze the basil in oil and have been pulling out a puck every time enough tomatoes come ripe to warrant a salad.

The autumn has been gorgeous around the neighbourhood!

Jess has been helping me convert two in-ground beds into three raised beds. 

I finished these late last week, filled them, and got the garlic (110 heads) planted for next year.

This involved a trip to the manure mounds. I will top dress with compost when it come available next spring.

This morning, I went out and dug the last five potatoes plants. These are Prince of Orange potatoes and the harvest was crazy. one plant gave me 32 potatoes! The others each had in the 20s.

These were not small potatoes, either. I think they did well because I watered aggressively, it was sunny and the soil was pretty soft.

I will definitely do these again next year!

I still have a bunch of carrots to pull and process as well as some more end of season work in the beds. Hopefully, I get another two weeks to putter in the yard before the snow flies!

 Oops, looks like I forgot to post last week after we returned from a short vacation to the Okanagan!

The good news with the extended fall has been that the squash and melon plants now have a chance at getting some mature fruit off!

I've also harvested about 75% of the potatoes. I'm letting some plants go a little longer this year in hope of extending the shelf life of the stored potatoes. The picture below is about 25% of the total take this year.

Jenn and Cajun helped me harvest the second half of our second apple tree.

These are a slightly more tart baking apple.

The result was a lot of apples!

The big ones I reserved for baking. The smaller ones all got sauced.

We ended up with close to 20 litres of apple sauce and a few pints of apple butter.

I also harvested the grapes to make a small batch of jelly with later on. These are currently in the freezer.

In anticipation of the last haul of veggies needing to be frozen, I have started thawing and jamming the gallons of raspberries this summer.

I managed to get two gallons finished (maybe 6 litres of finished jam) before I got bored. I will try to do something similar next week.

It looks like we'll be getting a frost this weekend so I am harvesting the more vulnerable crops. I have also been moving dirt around to install three more raised beds in the warm, sunny spot by the garage. Hopefully, I will have this done by next week!