Good weather meant I got a touch behind in garden blogging this week. We had a wonderful father's day trip to Elk Island Park, with cycling, hiking, and kayaking.
We also did a lot of things this week. I sugared the rhubarb, then juiced it, and it is cooking away in the basement.
We also wrapped up the chive vinegar experiment and bottled it. I used the remaining chive vinegar from last year to make some pink pickled eggs.
The strawberries have formed berries and I' just waiting for them to ripen. I'm hopeful we'll get out to Strawberry Creek Farm in the next few weeks so I can make jam and wine and pie filling. We're just about out of strawberry-rhubarb pie filling from last year!
The perennial flowers are also starting to bloom, including this daisy (which has seeded itself everywhere).
It is also iris season. It is a bit hard to capture the sheer number of irises that are blooming. There are ta least 500 flowers in the front and side yard.
Working from home, I often get to listen to passersby during the (the windows bounce sound from the street into my office) and the front seems to be a ht. Shame it only lasts about 1o days. But man, is it amazing.
The vegetable garden that is in behind is starting to really take. The tomatillos are flowing and setting fruit alongside the pepper plant. The garlic are also doing well and the rest of the tomatoes seem to be pushing up (finally).
The violas have seeded themselves everywhere and I've now started to weed them out o the veggy beds when they get too close to the vegetables.
We're also awaiting the start of the peonies. The flower heads are full and the ants are all over them.
I got this shot after a shower. Not the best peony picture I've taken, but a nice one with the water and the sun.
I'm hoping to rack off the rhubarb wine this weekend and also do a later sowing of peas and bush beans (the corn bed was a bust). We should also be harvesting lettuce this weekend. And maybe gooseberries.