Jam and seeding

Spring continues to roll relentlessly forward and most of the snow and ice is gone. Over in one of the community gardens, some crocuses are up.

Our garden is a bit behind that but daffs and tulips are through the soil everywhere that gets a decent amount of sunlight. 

The fall-planted garlic is also up, which is good news.

I've been spending the days slowly readying the bed for spring planting. I rebuilt the planter below the deck last fall (old one rotted apart after 17 years). I'll be growing some indeterminant tomatoes up the trellis and have put in two rows of carrots in front of it.

The planter against the west wall of the garage will host beans (or maybe peas) on the trellis this year. in front, I planted some spinach in recycled cloches. To the left, I made five identical plants just in dirt as a control group. I'll follow up with a third sowing in another week on the far left.

The melon trellis was getting a bit tatty (the twine was just disintegrating in the sun) so I took it down, stripped off the old and put some new on. I may also make two more trellises for the front beds.

Looks spiffy! This bed waits some compost from the city piles once it is available. Unpictured, I have been working the front beds, mostly just loosening the soil with a fork. I also planted four rows (50 feet?) of carrots out there and I bought seed potato (it can wait a few more weeks before going in). The other half of the front beds will need to wait until my arms feel less tired.

Inside, I'm working my way through the freezer. I thawed the second-last gallon of raspberries and made jam on the weekend. We have a stupid amount of it. 

If I get ambitious this week, I will try to deal with the last of it and also muck out the remaining frozen veggies. There are also quite a lot of dried out fall cuttings that need to be burned (yay sitting down jobs).