I'm currently roasting our pumpkins to make the base for muffins and a cake. Interestingly, one appears to be a traditional pumpkin while the other has been interbred with a spaghetti squash.
Jess' Lego costume was a huge hit trick-or-treating last night as well as at the school costume parade.
I finally dug out some Jerusalem artichoke root (above) and some daylily roots. The daylily was far stringier and harder to clean. Both tasted appropriately starchy. I wonder if there is some opportunity to naturalize the artichoke in a local park? Guess we'll see what comes up in the spring.