Garden burnout is beginning to subside as 18 inches of snow erases all signed of last year!
Jenn and Jess have begin the Xmas baking. My contribution (booze-fueled fruitcake) has been finished since late summer. I am also thinking about another batch of wine as Jenn likes the malbec I made last year.
I have almost finish most of the fresh carrots (including this bashful one) but we have plenty of potatoes. The last few weeks have seen soups made almost entirely from the harvest (excepting salt and olive oil and bay leaves).
I actually dropped by the grading store this week to pick up an Xmas present for Jess and I've been quietly pondering the crop rotation for next year. The tomatoe sauce we made with my tomato mill has been fantastic so more tomatoes!