Wednesday, February 22, 2012

Pizza from the garden

We had time to do some cooking the other night. Jenn made bread dough. We added on some pesto (alas from a jar--I will make some next year!) and then some frozen asparagus and sun-dried tomatoes. Topped with some asiago and mozza.

It tasted as good as it looked! Makes all of the time spent putting veggies away in the summer worthwhile.

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