I pressed some apple juice on Wednesday. Most of this we've frozen for the winter. I decided against trying to ferment it. I still have lots of cider from last year and I'm just a bit too busy at work right now. We have also been out spotting wild asparagus for collection next spring.
Yesterday I pulled all of the carrots out of the front garden. They likely could have stayed another two weeks but I have a lot of carrots in the back to deal with as well. I ended up with about 10 gallons (two pails) worth that I'm soaking right now.