Saturday, September 14, 2013

Cider, tomatoes, pumpkin and soil

It has been a busy week, capped off by a morning of cidering in the garage. I managed to press another four gallons and it is in the basement fermenting. Different apples yielded a much sweeter cider, with a higher specific gravity. I decided against killing the natural yeast but I did hit it with some store-bought yeast as well. Fingers crossed. Of course, apple cider vinegar is also nice... .

I did a small fruit pick this weekfor Operation Fruit Rescue and also turned 60 medium-sized paste tomatoes into five 500ml jars of tomatoes for the winter. Each time I make preserves I reminded how convenient it is to go to the store and but a flat of 26oz cans of whatever I want.

We dried a bunch of mint for tea and some chard and beet greens for smoothies this morning. I also brought myself to pick the final (and only) bell pepper of the summer (hail and slugs getting the rest). I see there are a few hot papers out there still.

The pumpkin patch will yield one pumpkin this year. But it is a big one (beach-ball sized) and bears the scars of eight hail storms. But no signs of rot and it is hardening up nicely.

The strawberry patch is also putting on a late-season push. The berries are not numerous but they are delicious.

And, as we harvest the veggies and open up the canopy, the marigolds are flowering again. These are brilliantly, almost impossibly orange amid the green, yellow and grays of the garden.

I know a picture of dirt is dorky, but I was putting three raised beds behind the garage down for the winter. They need a bit of bone meal and lime still, but the till of the soil is crazy good. You can stick you hand in up to your wrist before it starts to get difficult. This bed will have sugar beets next year.

I see we have another batch of tomatoes ripening on the window sill and the last of the zucchini (euthanized the plants--enough already!) so maybe I'll make salsa. Jenn made the entire dinner from our garden (roasted roots, salad) excepting some leftover biscuits I made Thursday night.

No comments:

Post a Comment