Being too old to stay up to midnight... we celebrated New Year's eve with some skiing and then a slice of lemon-whey pie (since I had a bucket of whey left over from making paneer yesterday).
The pie received mixed reviews and I don't think I'd make it again. We also put up some more sauerkraut. I experimented with three different kinds this autumn and eventually settled on plain sauerkraut as my favourite so I made enough to last until spring.
Today looks like a morning of taking down the Christmas tree and perhaps taking stock of what is in the freezer and cupboards.