We were able to turn down offers of crab apples because I slightly over canned jelly last year... .
Jess quickly turned our apples into pies, tarts and other baked goods.
Then more apples arrived. These were mostly sauced.
I picked up a food mill after some suggestions from friends and it made saucing infinitely quicker!
The rest of the apples are being juiced this weekend and I'm going to freeze the juice and sort out what to do with it when the rest of the harvest tasks are done!