We've also begun harvesting. The first three tomatoes came in today and were delicious. We also harvested green beans. They were tasty and I blanched a bunch along with some peas for freezing.
It looks like we've come near the end of the raspberries but I managed to get some jammed the other night. Looking around the neighbourhood, it appears apple season will also be starting early this year. I need to make some crab apple jelly and apple sauce.
We dropped rode t the downtown farmer's market yesterday and picked up some fruit and new potatoes (ours are still growing and I hate to disturb them).
This afternoon we'll be harvesting the garlic and planting a cover crop (likely buckwheat since I have a bag of seed in the cupboard). I think Jess is also bringing in the last of the peas.
This afternoon we also need to bottle the beer I have been brewing. To free up some bottles, I will apple jacking some cider for two years ago (which has finally smoothed out). And the rhubarb wine could likely stand to be racked off again (much clearer now). I think I'll save the next wine kit for a week or two to accommodate another short vacation.