This week has mostly been about strawberries and rhubarb. The rhubarb plants were looking a bit over grown so I cut them back quite a lot and ended up with about 15 pounds of stalks. We juiced them over night, added some sugar, apple juice (frozen from last fall) and some water and started a batch of rhubarb wine.
Strawberry season started a week early this year and we went out to Strawberry Creek Farm by Warburg to pick five gallons. Lovely berries.
The Saskatoon's are also ripening (also early) so we may need to harvest some to prevent the birds from taking them all.
The other thing of my "must do" list this weekend is harvest the garlic scape and make pesto. I may set Jess to this task tonight while I jam the berries.