Sunday, May 26, 2013

Mustard and Pie

The rain kept us mostly inside yesterday so I decided to try my hand at mustard. Below you can see 2 tbsp of mustard seed coarsely ground in the coffee grinder and 1/4 cup of mustard powder. 

I mixed these with 1/4 cup of cool water (cold makes for a spicier mustard).

I then added 2 tbsp of cider vinegar and 1 tsp of salt (to fix the reaction) and set it aside to mellow. The spoon I licked was quite mustardy and had a lot of heat. I expect a week in the fridge should smooth this out some.

I also baked a Saskatoon berry pie.

As the sun slowly dries the dew, I see lawn mowing will feature in my day!

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