With Jennifer starting a new job on Monday, I will reprise my role as head cook and bottle washer into the foreseeable future. This sent me to the freezer on the weekend to see what I could see (lots of green beans, as it turns out). Note to self: fewer green beans this spring.
But I also found a bag of sour cherries we picked and pitted this summer. Thus delicious cherry pie. Alas, I was too lame to make my own crust this time. But another pie is the goal this weekend, along with racking off the wine into a carboy.
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